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Amafunguro wafata niba wifuza kuba muremure cyane

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Ibiryo byongera uburebure cg igihagararo bibaho, nubwo akenshi igihagararo kigenwa n’ibintu bitandukanye, iby’ingenzi twavuga:

  • Akoko (ibi bikomoka ku muryango)
  • Imyitozo ukora
  • Ibiryo urya umunsi ku munsi, kuva uvutse.

Uburebure cg igihagararo ni kimwe mu bigaragaza umuntu uteye neza, ikindi bimwongerera kwiyizera cyane no gukora ibindi bitandukanye kurusha umuntu mugufi.

Niba uri mugufi cg wifuza kongera uburebure bwawe, inkuru nziza ni uko hari amafunguro amwe na mwe ashobora kongera uburebure ku miterere yawe, uramutse uyashyize mubyo kurya byawe bya buri munsi. Reka turebere hamwe amwe muri ayo amafunguro.

1. Ibikomoka ku mata byose

Ibikomoka ku mata; yaba ikimuri, yogurt, amata (cyane cyane inshyushyu kurusha ikivuguto), fromage byose bifasha uburebure. Akenshi ibi byose byuzuyemo vitamin A, B, D na E zose zikenerwa cyane mu mikorere y’amagufa akomeye. Iyo umubiri ufite calcium ihagije, amagufa arakura bityo uburebure bukiyongera. Amata arimo vitamin B12 na vitamin D zose z’ingenzi mu kongera igihagararo.

Niba wifuza kuba muremure no kongera igihagararo amata ni kimwe mubyo utagomba kubura buri munsi.

amata afasha kongera uburebure
Ibikomoka ku mata byose bifasha mu kongera igihagararo

2. Amagi

Amagi akungahaye kuri poroteyine nyinshi kandi zihagije. Umweru w’igi urimo poroteyine 100% zishobora gufasha kongera uburebure, niba ushaka kubona igisubizo byihuse ni byiza kurya amagi byibuze 2 ku munsi. Ariko niba ubishoboye, wakwirinda kurya umuhondo w’igi kuko urimo ibinure bishobora gutuma wongera ibiro mu gihe utabishaka.

Amagi atogosheje akize cyane kuri omega-3 fatty acid, ifasha cyane mu mikurire muri rusange, ndetse no gutuma umusatsi ukura.

amagi yongera uburebure
Amagi afasha amagufa n’imikaya gukura bityo uburebure bukiyongera

3. Amafi

Mu gihe wifuza kongera uburebure amafi ntakabure kubyo kurya byawe. Amafi y’ubwoko butandukanye arimo vitamin D, y’ingenzi mu mikurire y’amagufa. Vitamini D ifasha kandi mu kuyungurura no kwinjiza mu mubiri izindi ntungamubiri nka calcium, nayo y’ingenzi mu kongera igihagararo. Proteyine ziba mu mafi zifasha mu gukomeza no gukuza amagufa kimwe n’imikaya, bishobora kukongerera uburebure kubwo wari usanzwe ufite.

amafi afasha mu kongera uburebure
Amafi akize kuri poroteyine zongera uburebure

4. Inkoko

Niyo waba waramaze gukura, ugejeje n’imyaka 25, ifasha mu kongera uburebure. Inkoko zibamo poroteyine nyinshi zishobora kongera amagufa kimwe n’imikaya. Mu gihe wifuza kubona igisubizo byihuse, ni ngombwa kurya byibuze garama 50 z’inkoko buri munsi.

Kurya inkoko byagufasha kongera uburebure
Garama byibuze 50 z’inkoko ku munsi zagufasha kongera uburebure

5. Imineke

Umuneke urimo intungamubiri zikenerwa mu mikorere myiza y’umubiri, kimwe mu byo ufasha harimo no kongera uburebure. Imineke ikize cyane ku myunyungugu y’ibanze mu mikurire y’amagufa nka calcium, potasiyumu, manganese n’ibituma bagiteri nziza zikura mu mubiri (probiotic). Ibi byose bituma umubiri ukora cyane kandi neza.

6. Soya

Niba ushaka kongera uburebure soya ishobora kuba kimwe mu biribwa by’ibanze ugomba kurya buri munsi. Soya irimo poroteyine ku bwinshi zongera imikurire y’ingingo kimwe n’amagufa. Kurya byibuze garama 40 za soya ku munsi bishobora kongera uburebure ku mubiri.

7. Ubunyobwa

Ubunyobwa bukungahaye kuri poroteyine, vitamine zitandukanye n’imyunyungugu, zose zagufasha mu kongera uburebure. Izi ntungamubiri zose zisembura imisemburo yo gukura mu mubiri.

Mu gihe udashoboye kubona ubunyobwa cg utabukunda ushobora kubusimbuza amashaza.

Kongera aya mafunguro tuvuze kubyo kurya bya buri munsi byawe ni ingenzi cyane, niba wifuza kongera igihagararo cyawe kuko afasha mu mikurire n’imikorere myiza y’amagufa n’imikaya byawe.

SRC: UMUTIHEALTH

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